A well-sharpened knife is essential for the success of any barbecue. Not only does it ensure precise and clean cuts, but it also reduces effort during preparation and preserves the integrity of the food. If you want to extend the lifespan of your knives and make the most of their potential, check out these practical tips to keep them razor-sharp.
1. Use a Honing Steel Regularly
The honing steel is an indispensable tool for maintaining your knife's edge on a daily basis. While it doesn't replace complete sharpening, it helps realign the edge and extends the time between sharpening sessions.
Tip: Pass the blade along the honing steel at a 20° angle on each side, using light and consistent strokes.
2. Opt for a Whetstone for Deep Sharpening
For knives that have lost their edge entirely, a whetstone is the ideal solution. Whetstones come in different grit levels, from coarse (for initial sharpening) to fine (for finishing).
How to Use: Soak the stone in water before starting, and glide the knife across it at a 15° to 20° angle, alternating sides.
3. Avoid Dishwashers
The heat and motion of dishwashers can damage the blade's edge and structure. Always hand wash your knives with warm water and soap.
4. Store Properly
Store your knives on a magnetic rack, in sheaths, or in wooden blocks to prevent the edge from coming into contact with other surfaces and dulling.
5. Know When to Seek a Professional
If the blade is severely worn or damaged, it's best to take it to a professional sharpener for complete restoration. This ensures your knife performs at its best.
Conclusion
Keeping your BBQ knives sharp isn’t just about functionality—it’s also about safety and efficiency. At Buffalu Cutlery, our knives are designed to last, but proper care is key to maintaining their quality. With these tips, you’ll always have a tool ready to impress at your barbecue. 🔪🔥
👉 Explore our knives and accessories here to ensure a professional-quality barbecue!